HDPE CUTTING BOARD

Code: HDPE-CUTTING-BOARD

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•Chemical and corrosion resistant
•Excellent impact strength
•Minimal moisture absorption
•FDA approved for food applications
•Extremely easy to machine, fabricate
•Excellent resistance to acids, alcohols and bases
•Excellent long term durability
•Great weather resistance

•Food and Beverage: FDA approved cutting board, cheese molds, frozen food molds

•Food and beverage industry

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High Density Polyethylene Board, Cut-to-Size

Industrial-grade, FDA, NSF, and USDA-approved food-quality High Density Polyethylene (HDPE) boards are engineered to be low maintenance, safe and long lasting. Their textured surface provides a grip to hold food safely. Additional benefits include all of the following:

Chemical and corrosion resistance
High impact strength
Minimal moisture absorption
Excellent resistance to acids, alcohols and bases
Excellent long term durability

According to one report,
Nonporous surfaces like plastic or glass are easier to clean than wood and thus better in terms of food safety. Wood is naturally porous, and those tiny fissures and grooves in wooden cutting boards can harbor bacteria. Which is why cutting boards made of wood aren't allowed in commercial kitchens.